The Restaurants

The Restaurants

Restaurant des Rois
Restaurant des Rois overlooking the Cote d’Azur.
The Treasury of Great Recipes captured a moment in culinary history, as French Nouvelle cuisine had gained a permanent foothold as the epitome of gastronomy, and as America was learning about international food through television and books. Where The French Chef introduced American cooks to French cooking techniques and perhaps alleviated their fear of slicing a duck in half, The Treasury of Great Recipes invited them to dine with Vincent Price in the world’s top-rated restaurants.

Below, the restaurants are listed as they appear in the book, divided by country. Links to posts mentioning each one will be listed under their tab.

Please check in regularly as Eating Vincent Price adds new content regularly.


France

La Pyramide

La Réserve

Lasserre

La Boule d’Or

Hostellerie de la Poste

Tour d’Argent

Hôtel de la Poste

Baumanière

Italy

Tre Scalini

Passetto

Casina Valadier

The Royal Danieli Roof Terrace

Harry’s Bar

Holland

Amstel Hotel

Dikker and Thijs

The Bali

Scandinavia

Belle Tarrasse

La Belle Sole

Restaurant Blom

England

The Ivy

Boulestin

Hotel in the Wall

Woburn Abbey

Levens Hall

Harrods

Spain

Sobrino de Botin

Jockey

Ritz Hotel

Palace Hotel

Restaurante Horcher

Soley

Mexico

Rivoli

La Mallorquina

Dorado Beach Hotel

United States

Pierre Grill

Trader Vic’s

House of Chan

Lüchow’s

Sardi’s

The Four Seasons

Le Pavillon

Gage and Tollner’s

Forum of the Twelve Caesars

Wayside Inn

Stonehenge

Beau Séjour

La Crémaillère

Locke-Ober’s

Durgin-Park

Virginia Museum of Fine Arts

Grisanti’s

Old Original Bookbinder’s

The Warwick

Antoine’s

The Royal Orleans

Galatoire’s

The Santa Fe Super Chief

The Whitehall Club

The Pump Room

The Red Carpet

The Stockyard Inn

Hotel Hana-Maui

The Racquet Club

Scandia

Perino’s

The Blue Fox

Ernie’s

Bush Garden

Chavez Ravine

 

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