The Restaurants

The Treasury of Great Recipes captured a moment in culinary history, as French Nouvelle cuisine had gained a permanent foothold as the epitome of gastronomy, and as America was learning about international food through television and books. Where The French Chef introduced American cooks to French cooking techniques and perhaps alleviated their fear of slicing a duck in half, The Treasury of Great Recipes invited them to dine with Vincent Price in the world’s top-rated restaurants.

Below, the restaurants are listed as they appear in the book, divided by country. Links to posts mentioning each one will be listed under their tab.

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