Eating Vincent Price is an exclusive, private, ticketed five-course paired dinner hosted by noted author, Christopher “Bull” Garlington, and his wife, Colleen. Custom cocktails are created by Chicago’s premier mixologist, the extraordinary Lauren Parton. The dishes are created by Chicago’s most requested culinary genius, Chef Aram Reed. Photography is by one of the city’s most gifted lensman, Lorenzo Tassone.
Recipes are developed from A Treasury of Great Recipes, circa 1965, by Vincent and Mary Price.
Tickets are available to members of our private email list, which you may join below. The location and menu for each dinner is revealed via email to ticket holders 48 hours prior to the event.
Due to the nature of the recipes and our effort to recreate dishes from the mid 20th century, special dietary restrictions are not accommodated. If you have a dietary restriction of any kind, please assume our dishes are prepared exclusively with those ingredients you are required to avoid.
Vegetarians and vegans are welcome but given that the Treasury doesn’t even mention vegetables until page 49, your experience of our dinner will be less than spectacular.
Please join our email list, even if you’re a vegetarian.