Haricots Verts à la Lyonnaise
ThanksgivingHave a Vincent Price ThanksgivingRoast Thanksgiving Turkey Wayside InnThanksgiving Mashed PotatoesHaricots Verts à la LyonnaisePumpkin Pie CheesecakeThanksgiving Candied Sweet PotatoesRead more.
Le Jambon Chaud à la Chablisienne
Finally. FINALLY! A recipe STARTS with “Preheat the oven . . .” I was beginning to lose hope. This is bachelor’s gourmet atRead more.
Potage Tour D’Argent
It’s just bean soup. But it is so much more than that. Chef Pierre Descreux’s childhood is buried in theRead more.
Le Gratin Savoyard
You’ll need potatoes for your Thanksgiving meal. Mashed are traditional since you’ll be serving gravy from that magnificent bird. However,Read more.
Tour d’Argent (The Silver Tower) is the oldest restaurant in Paris. It may be the oldest restaurant in the world,Read more.
Escargot de Bourgogne
No classic French dinner would be properly begun without escargot. Snails are one of those foods whose origins surely lieRead more.
Fernand Point, Father of Modern French Cuisine
The Treasury of Great Recipes begins with French cuisine. As an active gourmand and America’s original foody, Vincent Price knewRead more.
Guirlande de Suprêmes en Gelée
In the introduction for this dish, Price tells us at the Hostellerie de la Poste they make it with quail,Read more.
Soufflé Pudding Pierre
There’s hardly anything here. It’s a souflé pudding, the kind of throw away recipe you can pick up on yourRead more.
Coeur à la Crème
It may be that Mr. Price has told a lie on page 58 of the Treasury. I don’t know forRead more.