Haricots Verts à la Lyonnaise
ThanksgivingHave a Vincent Price ThanksgivingRoast Thanksgiving Turkey Wayside InnThanksgiving Mashed PotatoesHaricots Verts à la LyonnaisePumpkin Pie CheesecakeThanksgiving Candied Sweet Potatoes
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Le Jambon Chaud à la Chablisienne
Finally. FINALLY!  A recipe STARTS with “Preheat the oven . . .” I was beginning to lose hope. This is bachelor’s gourmet at
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Potage Tour D’Argent
It’s just bean soup. But it is so much more than that. Chef Pierre Descreux’s childhood is buried in the
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Le Gratin Savoyard
You’ll need potatoes for your Thanksgiving meal. Mashed are traditional since you’ll be serving gravy from that magnificent bird. However,
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Tour d’Argent
Tour d’Argent (The Silver Tower) is the oldest restaurant in Paris. It may be the oldest restaurant in the world,
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Escargot de Bourgogne
No classic French dinner would be properly begun without escargot. Snails are one of those foods whose origins surely lie
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Fernand Point, Father of Modern French Cuisine
The Treasury of Great Recipes begins with French cuisine. As an active gourmand and America’s original foody, Vincent Price knew
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hotel de la poste
Guirlande de Suprêmes en Gelée
 In the introduction for this dish, Price tells us at the Hostellerie de la Poste they make it with quail,
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Soufflé Pudding Pierre
There’s hardly anything here. It’s a souflé pudding, the kind of throw away recipe you can pick up on your
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eating vincent price
Coeur à la Crème
It may be that Mr. Price has told a lie on page 58 of the Treasury. I don’t know for
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