Gratin de Queues d’ Ecrevisses

ecrevisse

[Crawfish tails in Sauce Nantua] This is an exhausting dish originally created by Chef M. Hure. I mean that in the best way possible. It requires a lot of prep work, a lot of skill, and takes forever. But the result is delicious and the new skills of making crawdaddy butter and sauce Nantua will […]