French Cuisine

Escargot de Bourgogne

No classic French dinner would be properly begun without escargot. Snails are one of those foods whose origins surely lie with someone starving to death. Like oysters, crawfish, and durian fruit, no happy, content adult looked at a snail and thought “Hmm, I could eat that.” No, it was a woman crawling through the weeds… Read More Escargot de Bourgogne