Chef Efrain Cuevas telling Bull Garlington how much he enjoyed the dinner . . .
Victoria Price and Kevin, who saved our bacon by picking up napkins on the way in.
Victoria Price and unknown assailant.
Happy servers! Ben and Angela (Andrea? She's going to kill me . . .)
Dessert: "Milk & Cookies" three unique cookies and Samros on ice.
The Keith House
Latino braised short rib on elotes with cilantro oil.
Hostess, Colleen Garlington telling it like it is to Esteemed Matriarch, Rev. Elizabeth Whitfield Sherrel, and our ambassador to Alabama, Michelle Syestine.
Our delighted guests, with Victoria Price.
Table of legend: Chef Willie Wagner (Honky Tonk) and Chef Efrain Cuevas (Clandestino) falling in love with their soup.
The winning table.
Artichoke gnocchi, spinach puree, roasted red peppers and Parmesan reggio.
Lemon poached Atlantic cod on a fennel and apple salad with pistachio dust.
Roasted butternut squash soup with kale creme and roasted sage cashews.
Ode to the Autumnal White Girl
Front table, enjoying a story.
Aram Reed explaining the roasted butternut squash soup with kale creme and roasted sage cashews.
Lauren Parton talking about the first wine, the Prospero Pinot Noir.
Dawn Nieto, Michelle Sylestine, and Siobhan Killings.
Bull Garlington talking about the Treasury.
Donovan Mitchum, awesome bartender and solid human being.
Anne Chen looks worried as Lauren Parton gives Meredith a shot . . .
Samrostachio tarts. Yes, this is a cocktail!
Lauren Parton and Donovan Mitchum shaking up a Rhuby Red and bruising some Rosemary.
Swag from the Vincent Price Estate
Victoria, Dawn, and crew.
Lovely attendees enjoying their Rhuby Red.
The powerful quadrangle of women in IP: Meredith Zinnani, Anne Chen, Colleen Garlington, and Bonnie Hawkins.
"Ode to the Atumnal White Girl," an amuse-booze from Lauren Partin featuring a toasted Baily's marshmallow on a ginger snap, injected table side with pumpkin infused sauternes.
Lauren and Donovan, cranking out the cocktails.
Later, we used his hat to pull winners for a book and a bottle of wine.
Old and new friends, enjoying cocktails in the Keith House bar.
The painting was created entirely during the meal.
Resident artist at work in the dining room.
The ever ebullient, Daphne Demetry, one of our servers, writing her doctorate on underground dining.
Pictures from the October 6 dinner at Keith House, featuring Victoria Price.
Eating Vincent Price
Every great dinner starts with a madman holding a knife.